This is a lovely quick lunch.
1 6 oz. can crab (I use the inexpensive minced kind) drained very well. Squeeze all the moisture out that you can.
2 heaping tbsp mayo
1 1/2 tsp spicy mustard
1 heaping tbsp sweet relish
2 tbsp each of chopped cucumber, yellow pepper, and celery
salt
pepper
Mix well.
2 servings.
Use in 3 days or so. Leftovers will be quite watery from the veggies so be careful not to make your bread or whatever soggy.
I never used canned crab, or crab of any kind really, before I went on HYH. It is really fairly mild and mixes pretty well with whatever kind of veg you like. I keep it on hand.
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