Sweet Cinnamon Hummus
This recipe was adapted from The Wannabe Chef. The almond butter in his is a no-no so, I set out to make something similar. Made some changes.
2 cups of chickpeas, drained, washed and peeled
1/8 cup honey
1/8 cup maple syrup
2 tablespoons brown sugar
2 teaspoons cinnamon
warm water
If you're in a hurry, you can skip peeling the chickpeas. It will taste the same, just a little lumpier.
Combine everything but water in a food processor. It will texturize like wet sand. Add small amounts of warm water, a tablespoon or so at a time, until you get a texture like baby food. You will need to scrape down the sides of the food processor bowl to make sure everything gets combined.
Enjoy!!
I heated some as I was experimenting with which dipping vehicles were best and it was even better warm. 10 sec is all it needed in the microwave.
Great on celery, or with tortilla chips.
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